Farm-to-Table Dining in Willamette Valley

Step into the soft glow of the elegant dining room at ōkta farm and kitchen, settle into a plush banquette, and join us for a joyful four-course dining experience.   

Chef Christy Smith sources ingredients grown, foraged, and harvested in the Willamette Valley to create delicious dishes celebrating the region’s unique agricultural heritage.  Showcasing produce handpicked daily at the restaurant’s namesake farm on Ribbon Ridge, the four-course tasting menu, expressed as Field, Sea, Pasture, and Pantry, offers an ever-changing selection of refined yet approachable dishes guided by the season.  

Immerse yourself in an exploration of the edible landscape of Oregon’s Wine Country, expertly paired with a considered wine list featuring both storied local producers and exemplary international selections.  Intentionally intimate and defined by warm, uncompromising hospitality, the acclaimed restaurant at Tributary Hotel & Spa is a must-experience culinary destination.

Join us for dinner Thursday through Sunday, 5 p.m. - 9 p.m.

Open seasonally from April to December. Reservations encouraged.  

Private Dining
From the Cellar Bar to the dining room at ōkta farm and kitchen, our private dining venues provide a luxurious wine country backdrop for intimate meals with loved ones, social gatherings, milestone celebrations, and executive retreats.  To inquire, contact Christine Langelier at christine@tributaryhotel.com.