Experience an unforgettable culinary journey

Our culinary team looks forward to showcasing a four-course tasting menu that draws inspiration from the bounty of the Willamette Valley and the cadence of its micro-seasons. Dishes are reflective of the daily harvest from our farm and larder, as well as ingredients from purveyors and producers in which the team shares similar ethos and excitement. Through these ingredients and dishes, and alongside the team's selections of world-class wines, we tell a story of terroir, inviting guests to join us while exploring all the region has to offer.

While the format remains consistent, specific dishes rotate regularly to reflect local harvests, culinary creativity, and availability of premium ingredients.

Our culinary team also curates Tributary’s multi-course in-room breakfast—complimentary with every stay—and oversees the intimate Wine Cellar, showcasing an expansive collection of regional and global selections.