
Feast on a decadent family-style Harvest Dinner rooted in local terroir, and create life-long memories with festive experiences designed to delight all ages!
Friday, November 27th-28th | 5-9pm
Shrimp Boil
Succulent shrimp, sweet corn, tender potatoes, and fresh farm greens.
Southern Hush Puppies
Golden-fried cornmeal bites made with rich buttermilk.
Southern Dirty Rice
Savory ground pork sausage tossed with rice, celery, carrots, onion, and garlic.
Buttermilk Pie
A classic Southern custard pie with creamy buttermilk, a hint of lime, and a delicate balance of sweetness.
Sunday, November 29th | 5-9pm
Slow-Braised Pot Roast
Tender, slow-braised beef served with seasonal vegetables and rich, savory beef jus.
Seasonal Squash Soup
A comforting, velvety squash soup highlighting the flavors of the season from the farm.
Garden Salad
Fresh farm greens tossed with classic Italian dressing.
Fresh Bread & Butter
Warm bread served with creamy butter.
Southern Pecan Pie
A classic dessert featuring toasted pecans in a rich, sweet filling baked in a flaky crust.