New Year's Eve: Pop, Fizz, Clink!

Ring in 2027 with an opulent five-course dinner at ōkta farm and kitchen–where an intimate table, warm hospitality, and the valley’s winter harvest set the stage for an exceptional New Year.  

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Start the evening with an indulgent caviar service, savor elevated favorites from prime rib to chocolate mousse, and enjoy an expertly-paired selection of wines–including some extra-special pours–perfect for celebratory toasts!

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Thursday, December 31st | 5-9pm