The Winemaker’s Dinner Series featuring Robert Brittan of Brittan Vineyards

July 26, 2026
$175 per person

This midsummer dinner welcomes Brittan Vineyards with Ellen and Winemaker Robert Brittan for an evening shaped by depth, character, and a profound sense of place. Together, Robert and Ellen have built something rare in the Willamette Valley — a shared vision that runs from the vineyard rows to the cellar, where precision and intuition are held in equal regard. Their wines carry the quiet confidence of a partnership that knows its land intimately and tends it with care.

Chef Christy Smith and Farmer Elena Mudrak will collaborate on a menu that honors that same spirit — two women whose own creative partnership shapes every plate that leaves the kitchen. The result is a dinner defined by harmony at every level: field and cellar, farm and table, craft and instinct. A midsummer evening that lingers long after the last glass.

6:00 pm Seating at ōkta farm and kitchen

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